1.福祿雙拼520g. 2.富貴筍乾燒蹄膀1250g(固形物950g).3.黃金雪菜赤肉羹1500g.4.蒜香紅燒魚450g(固形物300g).5.花枝海鮮蝦餅600公克(60g*10片).6.迎春珍饌佛跳牆1500g(固形物700g). 7.大和黑蜆干貝雞湯2200g(固形物800g). 8.酒醉白蝦500g. 9.富貴團圓米糕1000g. 10.雪蓮子銀耳冰湯900g