3拼盤:蚵仔寮野生炭烤烏魚子2.2兩/ 1片泰式酸辣魚皮150g/1份珍味干貝唇200g/1份
9道菜:廣式臘味米糕1000g/1份花雕醉蝦250g/1份經典白菜獅子頭900g/1份肥嫩大石斑魚800克/尾香滷豬腳800g/1份雙寶燻雞1070g/1隻韓式人參糯米雞1400g/1份古味十全佛跳牆1500g/1份Q啵芒芒楊枝甘露800g/1份
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